http://www.statenews.com Kurt Kwiatkowski has a lot on his plate. As MSU’s first corporate chef, he spends his days running from cafeteria to cafeteria, checking on chefs and experimenting with new recipes in his role as a central component in a move to put MSU at the cutting edge of on-campus dining services. en-us Gryphon 2.2.3b-tsn (woodward)/Foundry5 Thu, 24 Sep 2009 00:02:26 -0400 webmaster@statenews.com http://www.statenews.com/index.php/comment/view/44443 So, this is why the Provost is making cuts to the MSU budget. (From the article right NEXT to this one.) Gotta love MSU Corp. Wed, 23 Sep 2009 13:10:30 -0400 http://www.statenews.com/index.php/comment/view/44443 http://www.statenews.com/index.php/comment/view/44447 State has given up on trying to get top programs outside of chemistry and physics. Instead they’re focusing on food now. Wed, 23 Sep 2009 13:39:28 -0400 http://www.statenews.com/index.php/comment/view/44447 http://www.statenews.com/index.php/comment/view/44473 Johnny Marzeti, Powered Eggs and Dry Cold Wallets, (Hamburgers) were good enough in 1981, Why not Now! Wed, 23 Sep 2009 16:38:01 -0400 http://www.statenews.com/index.php/comment/view/44473 http://www.statenews.com/index.php/comment/view/44527 Kiss some of your favorite local resturants and businesses goodbye kids. MSU will put a nail in the coffin of competition, and the ones they will hurt with this plan is small locally owned businesses. If you don’t deliver pizza til 4, have a liquer licence, or are a corporate mega chain, this policy will put you out of business. Get ready to see Grand River lose tenants like never before. First they ship thousands of students away to Chandler crossing, next they take away one of the primary reasons underclassmen who can’t drink go to downtown: Eat good food. Foot traffic has been down on Grand River, and that affects ALL busineses on Gramd River. Great job MSU, and kiss any chance for a unique college town goodbye. - Ted @ Replay Thu, 24 Sep 2009 00:02:26 -0400 http://www.statenews.com/index.php/comment/view/44527