Psychology sophomore Marissa Kelly
In case you missed it …
A student government group has passed a bill to address what some members feel is a cleanliness problem with campus cafeterias. See today’s front page for a full story on the issue.
“I feel like when they try, it still doesn’t compare to cooking for myself as far as quality ingredients.”
Micah Ling
Art history and visual culture and Residential College in the Arts and Humanities senior
“It varies from location to location. Some of the newer (cafeterias), like Brody (Square) and the Gallery, are more clean than the older ones.”
Marissa Kelly
Psycology sophomore
“I feel Michigan State does a good job of providing healthy food and not healthy food — they have a good variety. “
Brooke Skocelas
Apparel and textile design junior
“I’ve heard (people) complain. With all the menus online, you can always look around and go somewhere where you do like what they’re cooking.”
Alex Rovinski
Physical science senior
“It’s expensive. It’s like $8 a meal, and they expect you to go three times a day. I think that’s a lot.”
A.J. Mueller
Engineering sophomore
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