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I'm a Vegetarian: Days 1 and 2

By Abaries Farhad

Created:
01/19/09 11:51pm

Last updated:
01/19/09 11:51pm

8 comments

There are a number of reasons why an MSU student might decide to lead a vegetarian lifestyle, whether for health, ethical or religious reasons. The kinds of vegetarianism are also as varied as the people who choose to follow them.

For the next week, I’m going to try to lead the life of a lacto-ovo vegetarian. This means I will not eat any poultry, fish or red meat but will continue to eat dairy and egg products. The goal is to see what challenges and benefits vegetarians on campus encounter while living and eating on campus.

To give you an idea of what I’m eating, I’m keeping a daily food diary. Today’s list includes everything I’ve eaten between Sunday morning and Monday evening. I have to admit it’s not much, which is something to work on, but whatever I’ve had is on this list:

Day 1 and 2:

  • Banana
  • Teddy Grahams
  • Milk
  • Hummus
  • Pita bread
  • Quesadilla with cheese, black beans, and tomatoes
  • Ensure shakes
  • Goldfish crackers
  • Fries
  • Cheese pizza
  • Apple juice

I’ve only been a vegetarian for about a day and a half, but I’ve already encountered a couple obstacles. The first is being hungry again within an hour of eating. The second is the joys of Brody’s late night cafeteria offerings.

My primary problem with staying full is probably due to the reduction of complex proteins in my diet. Complex proteins come from meat and help people feel full because they take the body longer to digest. Plant-derived foods, like the cliché vegetarian salad staple, only contain simple proteins. Unless two different simple proteins are combined in a meal, the body can’t form complex proteins like those that come from meat. Learn more about the types of vegetarianism and ways to incorporate all essential nutrients, like protein, into a vegetarian diet at http://www.mayoclinic.com/health/vegetarian-diet/HQ01596.

The point is, just eating a salad or having a banana won’t keep anyone full. Unless I, for example, eat hummus, which is made from protein-rich chickpeas, and protein-laden black beans (from a quesadilla), throughout the day, I’ll likely starve for the next week.

The second challenged I’ve encountered with my new lifestyle is foraging for food in the jungle of Brody Complex’s late night cafeteria. Those who have had the unique pleasure of dining in the cafeteria past 8 p.m. know all about the greasy delights on display: nachos, hot dogs, french fries, pizza and everything else you probably shouldn’t be eating close to bedtime.

And there’s not a single green thing in sight, unless you count the jalapenos on the hot dogs. So what’s a vegetarian to do? Personally, I settled on a couple of slices of greasy cheese pizza and french fries. Not the best solution but all I could think of when my stomach was growling. In case you’re in the same situation and want to plan your meals for the week in advance, you can go to the Eat at State Web site at eatatstate.com. That way, if you have a meal plan, you can sift through the menu of the nearest cafeteria and find which vegetarian entrees will be offered this week. Tomorrow, Brody’s cafeteria is serving grilled cheese and cream of tomato soup, so that’s where I’ll be.

Not to sound pessimistic, but I feel like I haven’t really had the opportunity to experience vegetarian dining to the fullest yet. So far I’ve experienced more disadvantages than advantages, but I’m optimistic. It may take a couple days but I’m sure I’ll figure out some tips and tricks to maintain a balanced diet while saying no to meat on MSU’s campus.


Commentary

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Erin
(01/20/09 11:09am)
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I find it surprising that you’d be hungry after a meal. Try eating more vegetables (don’t they make stir fry at Brody)? Also, have a big salad with raw veggies like spinach, broccoli and carrots. I am a vegetarian and ate at Broday last night- and I was so stuffed I couldn’t eat dessert! (Which are always vegetarian :o) Try eating out at a Japanese restaurat- lots of noodle dishes and vegetable sushi. Also, whole grain pasta with marinara and veggies. You may have stopped eating meat- but from your diet it doesn’t look healthy.

I’ll admit that finding a lot of healthy variety at Brody is hard. Go grocery shopping at Foods for Living or just Kroger. I find that cooking for yourself makes vegetarianism easier and healthier. And keep snacks on hand for when hunger strikes- dried fruit, nuts, peanut butter, smoothies. Good luck!


wondering
(01/20/09 5:06pm)
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i’m trying to find shakes that taste good. i’ve never had ensure before. what are your thoughts on them?


chef ron
(01/20/09 7:54pm)
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You don’t just have to eat fattening foods!
If you’re looking to survive in the dorms, try these:

ANY Pasta dish without meat (isn’t this in Brody?!)
Salad
Cereal
Tofu (if they have it)
Fruits and Vegetables
Starch foods (french fries, etc)
Veggie Burgers

It’s kind of unreal, after being vegan for 3 years, to see how people’s diets are so centered around meat that they can barely survive without it!


Kate
(01/20/09 7:57pm)
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I’m going to rock your veggie world with this fact. When grains are sprouted they digest as a veggie, not a starch. Check out the sprouted pretzels made with sprouted whole grain flour that digests as a vegetable at uniquesplits.com and more at essentialeating.com. Lots of vegetarians, including myself follow Essential Eating balanced diet and with great and lasting success. Good luck and munch on a few yummy sprouted flour pretzels that are a veggie, not a startch!


Rae
(01/20/09 10:29pm)
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being vegetarian there are so many foods you can eat especially when you live without meat and have to find really healthy alternatives. go for a lot of grains and pulses which will make you full such as rice, pasta, bread, quinoa, couscous, polenta, lentils, beans and there are many more. Grains and pulses also have good fibre and protein. try and include more vegetables into your diet especially root veggies (pot, car, turnip) nuts and seeds are great also. keep it up!! :-)


Susan
(01/21/09 1:59am)
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I find when I eat too many carbohydrates in the morning I’m starving and looking for snacks later — even if those carbs are fruits or vegetables. I’m what Gabriel Cousens, M.D. calls a fast oxidizer, meaning I need higher quantities of fats and proteins. Slow oxidizers need more carbohydrates and less fats and proteins — so they do well on noodles and rice with some veggies, which I do not. It sounds like maybe you would not do well on that either. I think when people go veg, they often know to get enough protein, but not good quality fats. Good fats calm the nerves and ground the body. When I don’t have enough, I literally get stressed. Then I go get to any place serving burritos and get black beans, spanish rice, lettuce, tomatoes, salsa and a huge dollop of guacamole. Taking that combination is like taking a muscle relaxant or anti stress pill because I immediately feel better. I think this is why people say they feel better going back to a meat diet because they are not getting enough good fats and proteins. I also found that when I would make steamed veggies, beans and some grain (rice, quinoa, amaranth) with a sauce over it (tahini, etc) and drizzle some essential fatty acid oil (like flax, udo’s oil, hemp, chia etc) over it in the morning for breakfast, I was calm and grounded all day and did not need to hit the candy machine mid day. You can get some flax seed and grind up a few tablespoons in a cheap coffee grinder and sprinkle it over your salad, or put a handful of walnuts in your oatmeal, or soak a few tablespoons of chia seeds in water and mix it in any dish. Or blend any of these up with some maple syrup of agave nectar and chocolate for a chocolate morning shake. This will give you some good energy that will match your possibly fast oxidizer body type. Put some beans in your salad. Eat lots of hummus and tofu and bean soup and favor these over rice, noodles and toast. Mix in some ground nuts or seeds (sunflower, pumpkin, walnuts, almonds, chia, flax…) And of course get in lots of veggies and favor these over fruits. If you are a fast oxidizer, I think if you do these things, you will find yourself more grounded and to a better job of feeling balanced and good on the diet. Good luck!


Bleed Green
(01/21/09 12:05pm)
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I hope the author is reading some of these comments and taking the advice given! Thanks, all, for sharing the info. I’m not a vegetarian, myself, but it’s good to know these things in case I ever do decide to become one.


Ashley
(01/22/09 11:13pm)
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Fabulous article! I applaud you for brining this diet to light in a way that allows people a glimpse into what this diet consists of. Many people feel this is an unknown and unthinkable sort of diet, but with a little research and effort it’s quite simple! Do you think you will stick with it?

-Ashley


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